Menu

Bacon Wrapped Jumbo Shrimp

Topped with a pineapple chutney sauce

Truffle Infused Goat Cheese Crostini

Antipasto Platter

With Italian meats, cheeses, and assorted crackers

Mini Crab Cakes

With a chipotle tartar sauce

Cream Spinach Stuffed Mushrooms

Smoked Salmon on a Cracker with a Dill Cream Cheese

Hummus with Pita Bread

Caprese Mozzarella Skewers

Topped with a balsamic glaze

Grilled Chicken Skewers

Topped with a whole grain mustard sauce

Feta and Mint Crowned Watermelon Spear

Drizzled with a honey tarragon vinaigrette dressing

Spinach Artichoke Dip

On a crostini bread

Gazpacho Shooters

Garnished with shrimp and served in a shot glass

Zucchini Medallions with a Tomato Basil Ratatouille Drizzled with a Balsamic Glaze

Medjool Dates Wrapped with Bacon

Ahi Cucumber Poke Bites with a Wasabi Mayo

Antipasto Skewers

Topped with a tarragon vinaigrette

Filet Mignon Skewers

Topped with a cajun sauce

Seasonal Specialty Salad

Mixed Greens Salad

With carrots, cherry tomatoes, ranch and balsamic vinaigrette dressing on the side

Radicchio & Wild Mixed Greens Salad

With dried fruit, and a oil & walnut vinaigrette dressing on the side

Classic Caesar Salad

With Parmesan cheese, croutons, and a Caesar dressing

Dried Quinoa Arugula Salad

Dried mango, crimson raisins, apricot, cranberries, with a lemon vinaigrette dressing

Braised Tri Tip in a Red Wine Demi Glace

Truffle Mushroom Risotto

Chicken Piccata

Topped with a lemon butter sauce and capers

Truffle Mushroom Risotto in A Lemon Butter Sauce

Baked Halibut

With a lemon butter sauce and capers

Filet Mignon

Topped in a bordelaise sauce

Truffle Mushroom Risotto with Grilled Eggplant, and A Roasted Red Pepper Coulis

Impossible Meat & Quinoa

With a champagne heirloom tomato coulis

Herb Roasted Chicken in a Citrus Chardonnay Sauce

Boneless Braised Short Rib

With caramelized red wine & onion reduction

Roasted Rack of Lamb with a Mint Red Wine Reduction Sauce

Miso Glazed Salmon

Filet Medallions

Topped in a bordelaise sauce

Prime Rib with Au Jus

Creamy horseradish on the side

Penne Pasta

With sun-dried tomatoes, broccoli, spinach, tossed in a pomodoro sauce

Roasted Golden Rosemary Potatoes

Artisan Dinner Rolls with Whipped Butter

Plain Mac N Cheese

Brussel Sprouts with Crispy Bacon

Creamed Corn

Savory Grilled Vegetables

Loaded Mac N Cheese

With mushrooms, bacon, and topped with breadcrumbs

Creamy Mashed Potatoes

Herb Almond Brown Rice

Garlic Parmesan Mac and Cheese

Italian Beef Meatballs in a Pomodoro Sauce

Zucchini Medallions with a Tomato Basil Ratatouille Drizzled with a Balsamic Glaze

Caprese Mozzarella Skewers Drizzled with a Balsamic Glaze

Spinach Artichoke Dip on a Crostini Bread

Truffle Herb Goat Cheese on a Crostini

Spinach and Artichoke Stuffed Mushrooms

Bruschetta on Toasted Crostini

Antipasto Skewers

Topped with a tarragon vinaigrette

Watermelon Feta Mint Skewers with a Honey Tarragon Vinaigrette Dressing

Antipasto Platter

With Italian meats, cheeses, and assorted crackers

Eggplant Caponata

Classic Caesar Salad

With Parmesan cheese, croutons, and a Caesar dressing

Caprese Mozzarella Salad

With a balsamic glaze

Heirloom Tomato Salad

Arugula, buffalo mozzarella, with a bacon vinaigrette dressing

Antipasto Salad

Chicken Piccata

Topped with a lemon butter sauce and capers

Traditional Lasagna

With a rich bolognese sauce

Penne Aglio E Olio

Fettuccine Alfredo Pasta

Can add in chicken or shrimp upon request

Chicken Parmigiana Pasta

Breaded herb seasoned chicken breast on a bed of angel hair pasta with mozzarella cheese and marinara sauce

Penne Pasta in a Creamy Pink Vodka Sauce

Creamy Tuscan Salmon

Vegetarian Lasagna

With assorted fresh vegetables

Rigatoni Bolognese Pasta

Spaghetti with Meatballs

Served in a pomodoro sauce

Chicken Marsala

Topped with a marsala sauce and mushrooms

Creamy Mashed Potatoes

Garlic Bread

Creamy Garlic Mashed Potatoes

Creamy Pesto Mashed Potatoes

Pan Fried Eggplant and Tomato Sauce

Savory Grilled Vegetables

Gold Rosemary Potatoes

Risotto

Roasted Brussel Sprouts

Shrimp a La Creme Guerritos

Mexican Street Corn

Shredded Beef Rolled Taquitos with Corn Tortillas

Mini Cheese Quesadillas

Petite Gourmet Chimichanga

Mini Tostadas with Marinated Fish or Shrimp Ceviche

Shredded Chicken Rolled Taquitos with Corn Tortillas

Southwest Salad

Artisanal Flank Steak Fajitas

Signature Red Sauce Cheese Enchiladas

Grilled Chicken Fajitas

Grilled marinated chicken mixed with green bell peppers, red bell peppers, tomatoes, onion, in an achiote sauce & hint of teriyaki

Red Sauce Cheese Enchiladas

Shredded Slow Roasted Pork

Marinated Al Pastor

Grilled Shrimp Fajitas

Grilled marinated shrimp mixed with green bell peppers, red bell peppers, tomatoes, onion, in an achiote sauce & hint of teriyaki

Savory Chicken Mole

Spanish Arborio Rice

Frijoles Pintos De La Casa

Black Beans

Savory Grilled Vegetables

Pinto Beans

Cilantro Lime Rice

Chips & Guacamole

Sour Cream

Onion

Shredded Lettuce

Red Chunky Salsa

Red Chile De Arbol Salsa

Hot

Pico De Gallo

Shredded Cheese

Cilantro

Lime Wedges

Green Tomatillo Salsa

Spinach and Feta Spanakopita

Olive Tapenade on a Herb Crostini

Mediterranean Meatballs

Mini Crab Cakes

Truffle Herb Goat Cheese on a Crostini

Hummus with Pita Brea

Peach Caprese Skewers

Cucumber and Hummus Medallion

Veggie Bruschetta Crostini

Gourmet Vegetarian Dolmas

Creamy Feta Stuffed Mini Bell Peppers

Crab Stuffed Mushrooms

Greek Skewer

Feta cheese, cherry tomatoes, olives, and cucumbers

Zucchini Medallions with a Tomato Basil Ratatouille

Hummus and Veggie Platter

Fig and Brie on a Crostini

Strawberry and Brie Bites

Falafel

Chopped Greek Salad

Cucumbers, olives, cherry tomatoes, feta cheese, thinly sliced red onions, and a Greek vinaigrette dressing on the side

Caprese Mozzarella Salad

With a balsamic glaze

Mediterranean Cucumber Tomato Salad

Heirloom Tomato Salad

Arugula, buffalo mozzarella, with a bacon vinaigrette dressing

Antipasto Salad

Mediterranean Orzo Salad

Greek Isle Shrimp Kebab

Moroccan Spiced Chicken Kebab

Moroccan Spiced Chicken with a Tzatziki Sauce

Roasted Eggplant

Spiced Pork Tenderloin with Mint Jelly

Roasted Lamb Kebab

Roasted Rack of Lamb with a Mint Red Wine Reduction Sauce

Kale Artichoke Stuffed Shells

Sea Bass with Sicilian Cherry Tomato Sauce

Mediterranean Rice Pilaf

Pita Bread

With tatziki, hummus and chimichurri sauce on the side

Jasmine Rice

Greek Lemon Rice

Sauteed Broccolini

Sauteed Green Beans

Savory Grilled Vegetables

Herb Brown Rice

Moussaka

Quinoa

Roasted Cauliflower

Cajun Filet Mignon Satay

Spinach and Artichoke Canapés

Antipasto Platter

With Italian meats, cheeses, and assorted crackers

Grilled Chicken Skewers

Topped with a whole grain mustard sauce

Blackened Bayou Shrimp

Feta and Mint Crowned Watermelon Spear

Drizzled with a honey tarragon vinaigrette dressing

Truffle Infused Goat Cheese Crostini

Mixed Greens Salad

With carrots, cherry tomatoes, ranch and balsamic vinaigrette dressing on the side

Grilled BBQ Chicken

Creole Hot Links

Prime Beef Brisket

Pulled Pork Sliders

With BBQ sauce and crispy onion straws

Brisket Sliders

With BBQ sauce and creamy coleslaw

Quinoa Sliders

Smoked Pork Ribs

Braised Tri Tip in a Red Wine Demi Glace

Herb Grilled Chicken

Topped with a whole grain mustard sauce

Cheeseburger Sliders

With LTO, pickles, and 1000 island

Salmon Sliders

With arugula and remolaude

Gourmet Four Cheese Macaroni

Savory Grilled Vegetables

Gold Rosemary Potatoes

Loaded Mac N Cheese

With mushrooms, bacon, and topped with breadcrumbs

Southern Potato Salad

Slow Cooked Baked Beans

Herb Roasted Sweet Potatoes

Hatch Chile Macaroni and Cheese

Creamy Garlic Mashed Potatoes

Artisan Dinner Rolls with Whipped Butter

Creamy Mashed Potatoes

Roasted Peanut Coleslaw

Classic Macaroni Salad

Old Fashioned Cornbread

Sweet Corn on the Cob